Haryali net dosa
Haryali net dosa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, haryali net dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Human coronaviruses are common and are typically associated with mild illnesses, similar to the common cold. Hariyali Dosa recipe - How to make Hariyali Dosa. Heat tava and pour dosa batter. add a tablespoon or more of the ground paste and cook on both sides till golden.

Haryali net dosa is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Haryali net dosa is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook haryali net dosa using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Haryali net dosa:
  1. Take idli rice
  2. Make ready urad dal
  3. Prepare spinach puree
  4. Make ready Methi (fenugreek seeds)
  5. Prepare rock salt
  6. Get Poha

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Steps to make Haryali net dosa:
  1. Soak dal,rice,methi seed 5 hrs
  2. Add soaked rice,grind it.
  3. Keep it for fermentation for 8hrs.
  4. Now our batter is ready.
  5. Add palak puree and salt in it.
  6. Pour this batter in pipping bag
  7. Make it like net on non-stick tawa
  8. We have it as it is or we can put alu masala/panner /veg stuffing in center.
  9. Our HARYALI NET DOSA IS READY TO SERVE With CHUTNEY

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