Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, asinan betawi (indonesian salad from jakarta). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asinan Betawi (Indonesian Salad from Jakarta) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Asinan Betawi (Indonesian Salad from Jakarta) is something which I have loved my entire life. They are nice and they look fantastic.
Asinan Betawi (Indonesian Salad from Batavia). Asinan Betawi : Asinan sayuran orang Betawi dari Jakarta. Berbagai jenis sayuran yang diasinkan dan diawetkan Asinan is some kind of pickled vegetables or fruits dish, commonly found in Indonesia.
To get started with this particular recipe, we must prepare a few components. You can cook asinan betawi (indonesian salad from jakarta) using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asinan Betawi (Indonesian Salad from Jakarta):
- Prepare Salad Ingredients:
- Get 1/4 piece white cabbage, roughly shredded
- Take 1 medium carrot, roughly shredded
- Take 60 gram bean sprouts
- Prepare 1 medium cucumber, cut into cubes
- Get 1/2 piece lettuce, roughly torn
- Get 150 gram tofu, steamed
- Make ready 100 gram fried peanut
- Make ready Yellow crackers or any crackers
- Prepare For the sauce :
- Make ready 150 gram fried peanut
- Get 2 tablespoon tamarind water or you can use vinegar
- Get 100 gram brown sugar
- Get 2 big red chili
- Take 3 red bird’s eye chili
- Take 3 garlic
- Prepare Salt
- Get 4-8 tablespoons water (sauce thickness according to your tase)
- Take Palm sugar sauce :
- Take 150 gram palm sugar
- Make ready 1/4 cup water
Asinan is a pickled (through brined or vinegared) vegetable or fruit dish, commonly found in Indonesia. Asin, Indonesian for "salty", is the process of preserving the ingredients by soaking them in a solution of salty water. Asinan betawi memiliki kemiripan dengan asinan Bogor, terutama dari bahan dan juga bumbu yang digunakan. Hal tersebut sebenarnya tidaklah mengherankan karena Jakarta dan Bogor merupakan daerah yang berdekatan sehingga memiliki kesamaan dalam beberapa macam kuliner.
Instructions to make Asinan Betawi (Indonesian Salad from Jakarta):
- Make the peanut sauce : Blend all the sauce ingredients together and set aside.
- Palm sugar sauce : cook the palm sugar ingredients until thick. Set aside.
- How to serve : Arrange all vegetable and tofu in a bowl, add the sauce. Sprinkle with fried peanuts and then flush with melted palm sugar sauce. Stir well. Keep in refrigerator for a few minutes for soaking process. Serve chilled with crackers.
Traditional Betawi cuisine can be found throughout Jakarta, Indonesia. There are the best street food and classic dishes to try. This is the Betawi's version of a salad. It's made with sprouts, tofu, lettuce, cucumber, pickled cabbage, and peanuts. Asinan Betawi is topped with a refreshing peanut, vinegar.
So that’s going to wrap this up for this exceptional food asinan betawi (indonesian salad from jakarta) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
