Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy orzo with turkey and spinach. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This comforting & flavorful orzo soup can be cooked with shredded turkey or shredded chicken. This is a budget friendly meal because you can cook it with. Made without a drop of cream, this Mushroom and Spinach Orzo is made in one pot!
Creamy Orzo with turkey and spinach is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Creamy Orzo with turkey and spinach is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy orzo with turkey and spinach using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Orzo with turkey and spinach:
- Get 2 tablespoons olive oil
- Take 3 large garlic cloves, minced
- Take 1 pound ground turkey
- Make ready 1/2 cup white wine
- Take 2 cups chicken broth
- Take 8 oz orzo pasta
- Take 8 oz fresh baby spinach
- Get 1/2 tsp dried rosemary
- Make ready to taste Salt and pepper
- Prepare Pinch red pepper flakes
- Take 3 tablespoons butter
- Get 1/4 cup grated Parmesan cheese
- Make ready Juice of half a lemon
Top orzo with spinach, serve with additional parmesan if desired. A recipe for quick and easy creamy orzo pasta made with spinach and Parmesan cheese. It's a perfect vegetarian dinner or simple side side. Stir and press out any liquid you can, then stir the partially-thawed spinach directly into the orzo with the Parmesan.
Instructions to make Creamy Orzo with turkey and spinach:
- Sauté the finely minced garlic in olive oil for a minute, stirring
- Add the ground turkey, cook and break apart with a spatula.
- Add the wine and cook a couple minutes to evaporate the alcohol
- Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer.
- Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking…stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto)
- Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice.
- Serve and enjoy! Bon appetite
Stir and heat until the spinach is. Creamy Mushroom Spinach Orzo - This creamy, hearty orzo dish makes for the best vegetarian side dish ever! Loaded with mushrooms, spinach and Or spinach. But I think I can give the Parmesan cream sauce a pass for now. (Who are we kidding, right?) But really, this orzo makes for such an. This Creamy Spinach Orzo makes a perfect side dish or even a full meal.
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