Brussels sprouts in Asian style🤗
Brussels sprouts in Asian style🤗

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brussels sprouts in asian style🤗. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brussels sprouts in Asian style🤗 is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Brussels sprouts in Asian style🤗 is something that I have loved my whole life. They’re nice and they look wonderful.

Asian Brussels sprouts with soy sauce and honey become wonderfully caramelized when baked. It's the perfect side dish to Asian style meat or fish! When I was a kid, my Dutch-born dad used to make the simplest Brussels sprouts - boiled in salted water.

To get started with this recipe, we must prepare a few components. You can have brussels sprouts in asian style🤗 using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brussels sprouts in Asian style🤗:
  1. Make ready 1 kg Brussels sprouts
  2. Prepare 75 ml soy sauce
  3. Make ready 50 ml sesame oil
  4. Take 2 cloves garlic
  5. Make ready 10 g ginger
  6. Prepare 2 dried chilies
  7. Prepare 4 sprigs mints
  8. Prepare 2 tbsp sesame seeds
  9. Take 1 tsp chili paste
  10. Make ready 2 tbsp brown or normal sugar
  11. Take 50 ml mirin
  12. Get 2 tbsp rice vinegar
  13. Get Salt on taste

Brussel sprouts help you stay healthy, energized, and prevent disease. Asian-Style Brussel Sprouts is my favorite way to make them. I really enjoy sweet and salty food. This side dish is very easy to make and a great.

Instructions to make Brussels sprouts in Asian style🤗:
  1. Preheat oven to 220°C. Cut in half Brussels sprout and mix with 40 ml of sesame oil. Transfer to a baking sheet and bake for 20-25 min.
  2. Peel and chop finely garlic,chili and ginger. Slice mint. Toast on dry pan sesame seeds.
  3. Heat 10 ml of sesame oil in a small sauce pan. Add ginger and garlic, fry 3 min. Add chili paste and keep frying for 2 more minutes. Add dried chilies, sugar, soy sauce, mirin, and rice vinegar and let the mixture simmer until thickened. Remove from heat.
  4. Mix Brussels sprouts with sauce. Add sesame seeds and mint on top. Enjoy!

Brussels sprouts are full of healthy nutrients! They're typically cooked by boiling, steaming, stir frying, grilling, slow cooking, or roasting. These beauties are so good tossed in the flavorful Asian sauce! This Roasted Asian Brussel Sprouts Recipe is insanely delicious! Asian Brussel Sprouts Recipe with Peanut Sauce.

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