Mango chocolate layer cake
Mango chocolate layer cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mango chocolate layer cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango chocolate layer cake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mango chocolate layer cake is something that I have loved my entire life.

Mango mousse cake is a very yummy and falvorful dessert. White chocolate makes it more delicious.learn how to make mango mousse cake with fresh mango. The mango layer helps keep the cake moist but also the contrast of flavours is very pleasant.

To get started with this recipe, we must prepare a few ingredients. You can cook mango chocolate layer cake using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mango chocolate layer cake:
  1. Prepare all-purpose flour
  2. Prepare baking powder
  3. Prepare baking soda
  4. Take homemade butter
  5. Prepare mango pulp
  6. Make ready chocolate for icing
  7. Get powdered sugar

He walked into the kitchen while I was prepping up the cake and insisted. This mango cake is bursting with fresh mango flavor! This white chocolate and mango cake is not for the faint hearted. You can use dark chocolate in place of the white which will lessen the sweetness, and swap the mango for berries or figs to really make this cake your own.

Instructions to make Mango chocolate layer cake:
  1. First of all take a butter in a large mixing bowl and add powder sugar and whisk it for 5 to 8 minutes.sponginess of cake depends on how long you can whisk both ingredients.
  2. After it take a all-purpose flour add baking powder and baking soda in it and mix with butter and sugar mixture whisk it with hand whisker.
  3. After mix all ingredients add milk gradually as per needed and make a smooth mixture.
  4. Add mango pulp and whisk it mix like not a single lumps remain.
  5. Take a aluminium mold grease with butter and dust some plain flour.
  6. Pour the better in greased mold and tap for equal layer.
  7. Bake it for 35 min in pan which preheated 20 min after 30 min check your cake with toothpick or knife.if knife is plain your cake is ready.
  8. Demold cake and let it cool pour the remaining mango pulp on your cake and fill melted chocolate in piping bag and make one bye one straight line on cake.
  9. After make straight line take toothpick and cut the straight line by standing line when straight and standing line crossing zigzag design is ready like below pic.

I baked the cake layers according to her chocolate genoise cake recipe and spread rich chocolate ganache layers and a surprise mango passion fruit curd layer in between. It was like eating a Mogador macaron, but richer and definitely more chocolaty. Above is a photo of a passion fruit in different. You can make the cake layers ahead of time and keep them well covered in the fridge or refrigerator. The mousses will set up rather fast so make them the day Place one layer of the chocolate genoise at the bottom of your pan and brush with some rum syrup.

So that’s going to wrap this up for this special food mango chocolate layer cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!