Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, garden egg stew and boiled yam. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Garden egg stew and boiled yam is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Garden egg stew and boiled yam is something which I have loved my entire life. They’re fine and they look wonderful.
I don't think there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on Garden egg sauce. Garden Egg Stew (also known as aubergine stew or Nigerian eggplant sauce) is one of those delicious recipes I remember eating back at home with boiled yam or While the garden eggs/eggplants are boiling, slice the onions into half-moons, dice the tomatoes, roughly chop the basil, and flake the fish. Garden Egg Stew is a yummy Nigerian stew made with fresh garden eggs.
To get started with this recipe, we must first prepare a few components. You can cook garden egg stew and boiled yam using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garden egg stew and boiled yam:
- Prepare Yam
- Prepare Garden egg
- Make ready Bell pepper, pepper
- Get Seasoning
- Take Onions
- Make ready Dried fish
- Get Cray fish
- Get Palm oil
Blend one onion, tomatoes, pepper and. Presented here is Boiled yam Garden egg stew tomatoes sauce Roasted Chicken and steamed cabbage. Yam and egg sauce is one of the breakfast staples in Nigeria. This is the best way to cook egg sauce or egg stew as popularly called.
Instructions to make Garden egg stew and boiled yam:
- Cut, wash and boil yam, add salt to taste and set aside
- Gather all your ingredients and wash
- Wash fish and shred as desire, pound/ grind pepper, garlic, ginger and onions, slice bell pepper and onions. Cook garden egg and mash or pound as desire.
- Place pot on heat add palm oil and onions allow to sauté for awhile. Add blended / grinded ginger/garlic paste and fry a little.
- When you start to perceive the aroma, add the slice onions and pepper and continue frying. Add the tomatoes paste, salt seasoning and crayfish and allow all to fry
- Reduce heat and add your pounded/ mashed garden egg and shredded fish. Stir together and allow to fry for some minute on low heat. Taste salt and seasonings and adjust as desire.
- Serve and enjoy with grains, pastas rice etc.
Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Garden egg stew is one of the most popular stews in Ghana. If garden egg is boiled or soft, pound or marsh with a small mortar. These are garden eggs that are harvested as soon as they mature.
So that is going to wrap this up with this special food garden egg stew and boiled yam recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
