Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, masala dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
Masala Dosa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Masala Dosa is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook masala dosa using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masala Dosa:
- Take Raw rice
- Get Urad dal
- Make ready methi seeds
- Prepare potato
- Prepare onion
- Make ready green chillies
- Make ready tomato
- Get Ginger garlic paste
- Make ready curry leaves
- Prepare coriander powder
- Get turmeric powder
- Make ready oil
- Take mustard seeds
- Get jeera powder
- Get garam masala powder
- Get coriander leaves
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Instructions to make Masala Dosa:
- Soak both rice and dal separately for 4 hours.Grind first udad dal and than rice separately.I grinded in stone mortar.Mix it and add salt.Ferment it for 12 hours.
- Next day mix it well again.
- For Potato mixture make a potato bhaji normally same as that with about ingredients.
- On the pan spread the dosa batter add ghee and potato bhaji cook it. Fold it.
- Serve with chutney or sambhar.
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that’s going to wrap it up for this special food masala dosa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
