Daikon Salad with Tempura-crumbs and Jako Fish
Daikon Salad with Tempura-crumbs and Jako Fish

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, daikon salad with tempura-crumbs and jako fish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

There are lots of recipes to make salads using Daikon radish in Japan. Daikon is a very common vegetable Japanese people use all year round Daikon is a white long radish used in many Japanese dishes. It is usually cooked in soup or Nimono (boiled and seasoned vegetables).

Daikon Salad with Tempura-crumbs and Jako Fish is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Daikon Salad with Tempura-crumbs and Jako Fish is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook daikon salad with tempura-crumbs and jako fish using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Daikon Salad with Tempura-crumbs and Jako Fish:
  1. Make ready 10 cm-length Daikon (white radish)
  2. Make ready 25 grams Jako Fish (semi-dried salted baby sardines)
  3. Take 2 to 3 tablespoons Tempura crumbs
  4. Make ready 2 tbsp Sesame oil
  5. Prepare 2 tbsp Soy sauce
  6. Take 1 tsp Sugar
  7. Get 1 tbsp Ponzu
  8. Get 1 as required Wasabi
  9. Make ready 1 as required Green onion ( or shiso leaves)

A healthy salad that's easy to prepare and full of distinctive Japanese flavour. This salad uses daikon radish, also known as mooli, for its lovely crisp texture which gives the dish added crunch. The soy sauce based salad dressing pairs well with the daikon and any other vegetables you like. Easy daikon radish and cucumber sunomono salad is a traditional Japanese salad dressed with rice vinegar, sugar, and salt and is perfect as a side While the salad can be made with almost any type of vegetable, one of the most common ingredients is cucumber.

Instructions to make Daikon Salad with Tempura-crumbs and Jako Fish:
  1. Cut the daikon into 5cm-lenghs and peel. Slice as thinly as you'd like. (I like it slightly chunky.) Soak in water just before serving.
  2. Put the sesame oil and jako fish in a frying pan.
  3. Start to heat over medium heat and fry until the jako fish is crispy. ※ Be careful because they splatter.
  4. Add the soy sauce and sugar. Turn off the heat and add the ponzu sauce and wasabi.
  5. Drain the daikon in a colander and pat dry well. Place the daikon in a serving dish and pour the Step 4 dressing over the salad. Garnish with the tempura crumbs and chopped green onion.
  6. Stir well and serve.
  7. 27/02/2010 I increased the quantity of daikon and seasonings. I changed the photos too.

See recipes for Radish Pork Ribs Stew too. Daikon contains various enzymes that break down protein, fat and starch. That's why tempura or grilled oily fish is accompanied by grated daikon. Cooking daikon takikomi gohan is not difficult. Simply place daikon and aburaage on the rice with seasoned dashi stock and cook just like normal rice.

So that is going to wrap it up for this special food daikon salad with tempura-crumbs and jako fish recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!