Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vada pav. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada Pav is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vada Pav is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vada pav using 35 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vada Pav:
- Take For the spiced potato mix:
- Make ready boiled and mashed potatoes
- Take green chillies, chopped
- Make ready asafoetida
- Take chat masala
- Prepare coriander seed powder
- Make ready garam masala powder
- Take Salt as per taste
- Make ready fresh coriander leaves, chopped
- Make ready For the batter:
- Prepare sifted gram flour
- Get water or as required
- Get turmeric powder
- Prepare red chili powder (optional)
- Get Salt as per taste
- Prepare For the green chutney:
- Get water
- Prepare coriander leaves
- Take th cup mint leaves (optional)
- Prepare green chilies or as required
- Prepare garlic cloves
- Take lime juice
- Prepare Black salt as per taste
- Get For the dry garlic chutney:
- Take garlic cloves chopped coarsely
- Take desiccated coconut
- Prepare th cup roasted peanut
- Take coriander seed
- Make ready kashmiri red chili (whole)
- Make ready oil
- Take Salt as per taste
- Make ready Other Ingredient:
- Make ready pav (bread)
- Prepare chopped onion (optional)
- Get Oil for deep frying
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Instructions to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
- Serve hot with some chutney and sev.
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that’s going to wrap this up with this exceptional food vada pav recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
