Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Masala dosa is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Masala dosa is something that I have loved my whole life. They’re nice and they look wonderful.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
To get started with this recipe, we must first prepare a few ingredients. You can have masala dosa using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Masala dosa:
- Prepare rice
- Take urad dal
- Prepare methi seeds
- Make ready aloo masala:
- Prepare oil
- Prepare mustard seeds
- Prepare boiled potatoes
- Get spring curry leaves
- Prepare Green chillies
- Get sliced onions
- Take red chilli powder
- Prepare turmeric powder
- Take Salt
- Prepare Coriander leaves
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Instructions to make Masala dosa:
- Soak the rice and daal for 3-4 hours and blend smooth.
- Ferment 8 hours fluffy better. After fermentation add salt to it, mix it well.
- Then take iron tawa.
- Heat the tawa then add ghee, sprinkle water on it, then clean the pan with a cloth and reduce the flame.
- Now spread the batter in one direction.
- Then spread the fried potato on the dosa, then roast it.
- Then eat sambar with coconut chutney and tomato sauce.
- Enjoy it.
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that’s going to wrap it up with this special food masala dosa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
