Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vada pav. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada Pav is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vada Pav is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have vada pav using 35 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vada Pav:
- Prepare For the spiced potato mix:
- Prepare boiled and mashed potatoes
- Prepare green chillies, chopped
- Prepare asafoetida
- Get chat masala
- Make ready coriander seed powder
- Make ready garam masala powder
- Get Salt as per taste
- Take fresh coriander leaves, chopped
- Prepare For the batter:
- Make ready sifted gram flour
- Make ready water or as required
- Take turmeric powder
- Make ready red chili powder (optional)
- Take Salt as per taste
- Get For the green chutney:
- Make ready water
- Take coriander leaves
- Make ready th cup mint leaves (optional)
- Take green chilies or as required
- Take garlic cloves
- Get lime juice
- Prepare Black salt as per taste
- Make ready For the dry garlic chutney:
- Take garlic cloves chopped coarsely
- Prepare desiccated coconut
- Get th cup roasted peanut
- Take coriander seed
- Get kashmiri red chili (whole)
- Make ready oil
- Prepare Salt as per taste
- Make ready Other Ingredient:
- Make ready pav (bread)
- Get chopped onion (optional)
- Take Oil for deep frying
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Steps to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
- Serve hot with some chutney and sev.
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that’s going to wrap this up for this special food vada pav recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
