Green Tomato Chutney
Green Tomato Chutney

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green tomato chutney. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Green Tomato Chutney is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Green Tomato Chutney is something that I have loved my entire life.

This green tomato chutney is one way to make excellent use of end of season tomatoes! You can store it in the fridge, or can it for later. Here are just a few delicious ideas for using this chutney Green tomato chutney is one of the simplest and quickest preserves you can make.

To begin with this recipe, we must prepare a few components. You can cook green tomato chutney using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Tomato Chutney:
  1. Prepare 225 g green tomatoes
  2. Get 225 g apple
  3. Get 225 g red onion
  4. Get 120 g light brown sugar
  5. Make ready 150 ml malt vinger
  6. Take 1 tsp salt
  7. Make ready 1 tsp ground garlic
  8. Get 2 cm piece of ginger

Tomato Chutney Recipe - Red Tomato Chutney. Green Tomato Chutney - This chutney recipe is so easy to make and it is wonderful to have jars to give as gifts. However the chutney can be made with all red or all green tomatoes. Use up green tomatoes from your garden with this tasty chutney recipe - it's delicious on a cheese Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the.

Steps to make Green Tomato Chutney:
  1. Chop tomatoes, red onion and apple
  2. Add chopped vegetables to a large saucepan with vinegar, sugar, salt, garlic and ginger
  3. Bring ingredients to the boil before reducing to a simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
  4. Add sultanas and continue to simmer for 15 more minutes
  5. Remove from the heat and allow to cool before serving

Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato chutney aka thakkali chutney in Regional Indian Cuisine. Spicy chutney made with unripe tomatoes. Thakkali kai chutney recipe with step by step pictures. I got this recipe from my my SIL Maithra.

So that is going to wrap it up with this exceptional food green tomato chutney recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!