Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oats chilla/utappam rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oats chilla/utappam rolls is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Oats chilla/utappam rolls is something that I’ve loved my whole life. They are fine and they look wonderful.
Grind the oats to a fine flour and take flour in a. Oats uttapam or oats uthappam recipe with step by step photos. If using rolled oats, powder them and use.
To begin with this recipe, we must first prepare a few ingredients. You can cook oats chilla/utappam rolls using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oats chilla/utappam rolls:
- Get 1 cup oats
- Get 3 tablespoons wheat flour
- Get 1/2 chopped onion
- Take 1/2 chopped tomato
- Get 1/2 chopped greenpepper
- Get 1/2 chopped carrot
- Take 1/2 cup yogart
- Get 1 tablespoon ginger garlic paste
- Take Salt as per taste
- Prepare 1/2 cup chopped cilantro
- Take 1/2 tablespoon Chaat masala
- Prepare 1/2 tablespoon Garam masala
- Take 1/2 tablespoon chilli powder
- Get 1/2 tablespoon turmeric
- Prepare 1/2 tablespoon cumin powder
These Chilla's or Uttapam's are loaded with veggies and full of fiber. See recipes for Oats chilla/utappam rolls, Utappam too. Utappam. urad dal, rice, onion diced, capsicum diced, tomato diced, green chillies chopped, coriander chopped, red chilli powder. Oats Pudla / Oats Chilla is a quick, healthy and delicious recipe for breakfast ready under few minutes.
Instructions to make Oats chilla/utappam rolls:
- Grind the oats in a mixture.
- Add 1/2 cup wheat flour in it. Add yougart, 1 tablespoon oil, 2 cups water and mix it well.
- Now add all the chopped veggies and spices as per mentioned qty in the mixture.
- Take a pan, warm it up on a medium flame.
- Spread the oil or butter in a pan.
- Pour the batter in a pan so that it spreads in medium round size.
- Cook it for 3-4 minutes until it is golden brown. Flip it and cook the other side similarly.
- Make a roll. Serve it with Ketchup or Tamarind chutney. 🙂
The uttapam should be thick like regular uttapams. Now reduce the flame to medium. Drizzle a tsp of oil around the dosa and close Repeat the same process for the rest of the batter. Note - Oats Uttapam is very flimsy, so handle it gently while flipping over to the. Oats Dosa. ‹ › Masala Dosa. ‹ › Besan Chilla.
So that’s going to wrap this up with this special food oats chilla/utappam rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
