Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oats chilla/utappam rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oats chilla/utappam rolls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Oats chilla/utappam rolls is something which I have loved my entire life. They are nice and they look wonderful.
Grind the oats to a fine flour and take flour in a. Oats uttapam or oats uthappam recipe with step by step photos. If using rolled oats, powder them and use.
To begin with this particular recipe, we must first prepare a few components. You can cook oats chilla/utappam rolls using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oats chilla/utappam rolls:
- Prepare 1 cup oats
- Get 3 tablespoons wheat flour
- Prepare 1/2 chopped onion
- Get 1/2 chopped tomato
- Get 1/2 chopped greenpepper
- Get 1/2 chopped carrot
- Prepare 1/2 cup yogart
- Take 1 tablespoon ginger garlic paste
- Get Salt as per taste
- Make ready 1/2 cup chopped cilantro
- Prepare 1/2 tablespoon Chaat masala
- Take 1/2 tablespoon Garam masala
- Prepare 1/2 tablespoon chilli powder
- Get 1/2 tablespoon turmeric
- Take 1/2 tablespoon cumin powder
These Chilla's or Uttapam's are loaded with veggies and full of fiber. See recipes for Oats chilla/utappam rolls, Utappam too. Utappam. urad dal, rice, onion diced, capsicum diced, tomato diced, green chillies chopped, coriander chopped, red chilli powder. Oats Pudla / Oats Chilla is a quick, healthy and delicious recipe for breakfast ready under few minutes.
Instructions to make Oats chilla/utappam rolls:
- Grind the oats in a mixture.
- Add 1/2 cup wheat flour in it. Add yougart, 1 tablespoon oil, 2 cups water and mix it well.
- Now add all the chopped veggies and spices as per mentioned qty in the mixture.
- Take a pan, warm it up on a medium flame.
- Spread the oil or butter in a pan.
- Pour the batter in a pan so that it spreads in medium round size.
- Cook it for 3-4 minutes until it is golden brown. Flip it and cook the other side similarly.
- Make a roll. Serve it with Ketchup or Tamarind chutney. 🙂
The uttapam should be thick like regular uttapams. Now reduce the flame to medium. Drizzle a tsp of oil around the dosa and close Repeat the same process for the rest of the batter. Note - Oats Uttapam is very flimsy, so handle it gently while flipping over to the. Oats Dosa. ‹ › Masala Dosa. ‹ › Besan Chilla.
So that’s going to wrap this up for this special food oats chilla/utappam rolls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
