Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, gado gado (indonesian salad with peanut dressings). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. So important is rice in the typical Indonesian meal that one Since most of the vegetables in this salad are cooked, and as far as I can recall, I have never seen someone enjoy this. Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong.
Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Gado Gado (Indonesian Salad with Peanut Dressings) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Take Lontong (Indonesian rice cake)
- Prepare 2 medium potato, boiled, peeled, cut into small chunks
- Make ready 1 medium cucumber, cut into small chunks
- Prepare 150 gr bean sprouts, put into boiling water for 1 minute, drained
- Make ready 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
- Make ready 2 pieces fried tofu, cut into small chunks
- Make ready 2 pieces fried soy bean cake, cut into small chunks
- Take 8 sheets lettuce, cut
- Prepare For the sauce:
- Prepare 1 tbsp vegetable oil
- Make ready 3 tsp coconut sugar
- Take 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
- Take 200 ml instant coconut milk
- Get 3 kaffir lime leaves, cut away the bones
- Prepare 200 gr peanuts, fried, ground
- Take For the ground spices:
- Get 8 cloves garlic
- Take 5 red peppers
- Make ready 1 inch cutchery
- Make ready For the complement:
- Prepare 2 tomatoes, divided by 8
- Get 2 hard cooked large eggs, peeled, halved
- Make ready Emping (Indonesian chips)
- Get Indonesian crispy crackers
- Prepare Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)
This is a light and refreshing salad popular in many parts of Indonesia. Indonesian Gado Gado is a basically a mix of salad type ingredients along with a few other key items. Gado Gado literally means mix-mix so you get The star of this dish however is the delicious peanut dressing. Many of the vegetables ingredients are either blanched or cooked or sometimes fresh.
Instructions to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
- Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
- Add tamarind juice. Mix well. Remove from the heat. Set aside.
- Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋
We loved Gado-Gado which is Indonesian but the Malay love it also and it is seen on many restaurant menus throughout the country. I love Gado-Gado and this is a very good recipe. I sometimes put the salad on a bed of Watrecress (when available) Thanks Carol. Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a Gado gado sauce is made with ground peanuts, spices, herbs, kecap manis and coconut milk.
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