Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, calcium-packed rice and shirasu pizza. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ingredients include non-glutinous rice, starch, shirasu whitebaits, wakame seaweed powder, salt It is made of Japanese rice with wakame seaweed and shirasu whitebaits. Full of iron and calcium and Amazing packing including complementary gifts. Furoshiki gift wrapping available with every product.
Calcium-Packed Rice and Shirasu Pizza is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Calcium-Packed Rice and Shirasu Pizza is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook calcium-packed rice and shirasu pizza using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Calcium-Packed Rice and Shirasu Pizza:
- Take 1 bowlful Plain cooked rice
- Make ready 2 tbsp ☆ Shirasu (boiled and dried baby sardines)
- Get 1 to 5 tablespoons ☆ Mayonnaise
- Get 1 1/2 tsp ☆ Soy sauce
- Prepare 1 to 2 tablespoons, if you have some Green onion
- Get 30 grams Melting cheese
- Prepare 2 tsp Toasted sesame seeds
We will take a quick tour of how the shirasu is used in Japan, when is the best The smaller kinds are the ones that can be properly called shirasu, and they have a sweetness to them. Shirasu is a simple seafood dish, consisting of either raw or boiled, salted and dried juvenile white fish, usually They are a rich food source, full of calcium and Vitamin D and beneficial oils like DHA. Top a bowl of rice with plenty of Shirasu. Shirasu fish refers to small whitefish, specifically boiled young katakuchi-iwashi (Japanese anchovy), ma-iwashi (Japanese sardine) and urume-iwashi (round herring).
Steps to make Calcium-Packed Rice and Shirasu Pizza:
- Mix the ☆ ingredients together.
- Warm the rice, and mix in the sesame seeds. Spread the rice on a piece of cooking parchment paper.
- Put a piece of plastic wrap on top of the rice, and spread the rice thinly using a rolling pin. It should be about the size of your palm. Heat some oil in a frying pan.
- Peel the plastic wrap off the rice. Bring the flattened rice to the frying pan on the kitchen parchment paper, and flip it over into the pan.
- Spread the mixture you made in Step 1 on the rice, and top with green onion and cheese. Cook over medium heat.
- When the cheese has melted and the bottom of the rice has browned, turn it over with a spatula. Don't move it around until the cheese has browned.
- When the cheese is browned and crispy, it's done.
Dried shirasu is called "chirimen" because it resembles the chirimen crepe fabric made by a. As an appetizer or a meal, a flatbread pizza with the right toppings can be packed with calcium – even before you add cheese! They're usually made with rice, aromatic herbs and spices, ground beef, and leaves from a grape vine. The olive-green leaves have some calcium, and dipping them in non-fat. Mazekomi Wakame Shirasu: Rich Flavors of Both the Sea and the Land.
So that’s going to wrap it up with this exceptional food calcium-packed rice and shirasu pizza recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
