Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, veg masala sprout moong & oats khichdi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moong Sprout Masala- Bean sprouts or moong sprouts are very healthy and we all know the health and medicinal benefits of using them. As sprouts are very easy to make,I always make sprouts at home,so will always get fresh sprouts and they are economical too. Moong sprouts salad is a very easy, tasty as well as a very healthy salad recipe.
Veg masala sprout moong & oats khichdi is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Veg masala sprout moong & oats khichdi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have veg masala sprout moong & oats khichdi using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Veg masala sprout moong & oats khichdi:
- Get 1 bowl Oats
- Make ready 1 bowl Sprouts moong
- Make ready 1/2 bowl Chopped onion
- Get 1/2 bowl Chopped carrot
- Get 1/2 bowl Chopped beetroot
- Get 1/2 bowl Chopped french beans
- Get 1/2 bowl Boiled mattar (peas)
- Get 1 spoon Ginger, garlic & green chilli paste
- Get to taste Salt
- Make ready as needed Oil for tadka
- Prepare 5-6 Kurry patta (curry leaves)
- Make ready 1/2 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Take 1 tsp Red chilli powder
- Get 1/2 tsp Garam masala
Grind the sprouted moong, green chillies, cumin seeds, garam masala powder, chopped coriander leaves along with yogurt as fine paste. Sprouting these green moong or any beans is so simple or so I have heard. Traditionally, you have to soak them overnight with sufficient water. So back to this green moong sprouts stir fry recipe - Cook these green moong however you are comfortable with.
Instructions to make Veg masala sprout moong & oats khichdi:
- First take oats and roast without oil like pink brown color
- Take a pressure cooker and add oil and add mustard and jeera let it crackles
- Add green chilli garlic and ginger paste and curry patta
- Then add all veggies and roast
- Then add all spices and salt and garam masala
- Then add sprouts moong and oats and 2 bowl water and cook for 3 whistle.
- Then cool the pressure cooker
- Open the cooker and serve khichdi
- Enjoy hot and healthy khichdi with buttermilk curd and papad
I just used my instant pot. Easy, wholesome, and fresh, this sprouted moong salad or mung salad uses a few simple Indian spices like turmeric and Add the tomatoes, turmeric, garam masala, coriander and cumin powders and cook until the tomato starts to. Sprouted Moong Bean Chaat is a healthy twist to the regular chaat, which is very colourful, spicy, tangy and nutritious dish wil all refreshing flavours!! Turn off the heat. once cooled down add one teaspoon of lemon juice and sprinkle the dry masala mix (mix all the ingredients listed under the list. Sprouted Moong Dal Salad is made with sprouted green gram lentil, onion and tomatoes tossed with lemon juice & mild spices.
So that is going to wrap it up with this exceptional food veg masala sprout moong & oats khichdi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
