Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, masala dosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
Masala dosa is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Masala dosa is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have masala dosa using 40 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Masala dosa:
- Prepare For dosa
- Take boiled rice
- Make ready urad dal
- Prepare chana dal
- Get cooked rice(crispiness)
- Take For sambhar
- Take Curry patta
- Make ready soaked tuvar dal
- Make ready rai
- Get chopped onion
- Prepare Any chopped vegetable (petha, capsicum, drumsticks)
- Prepare turmeric powder
- Get Red chili powder
- Get dhaniya powder
- Take Imli water(imli soaked in water for 10-15 minutes)
- Get Hing
- Make ready Salt
- Take sugar
- Prepare tomato
- Make ready sambhar powder
- Make ready For chutney
- Make ready chopped coconut
- Make ready Curry patta
- Prepare green chillies
- Prepare small portion coriander leaves
- Take lemon juice
- Prepare roasted chana
- Prepare Salt
- Make ready For masala
- Prepare boiled potatoes
- Prepare Curry patta
- Make ready chopped onion
- Take Moongfali
- Make ready Salt
- Make ready Lemon juice
- Make ready Oil
- Make ready turmeric powder
- Take red chilli powder
- Get dhaniya powder
- Take Dryfruits
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Instructions to make Masala dosa:
- For dosa : Soak urad dal, rice and chana dal overnight or 5-6 hours, Grind it by adding little water and cooked rice, make it flowing batter
- Add 1 teaspoon salt and keep for 3-4 hours. Mix properly
- Take tawa sprinkle little water and oil and wipe it, Put the batter and spread it and cover it for 2-3 minutes change its side let it cook for sumtime
- Again change its side and apply tomato chutney or schezwan chutney put masala and dosa ready
- For masala : Take kadai add oil Rai hing chopped onion and saute until golden brown, put all masala and groundnut dry fruits mix well add mashed potatoes mix well put lemon juice
- For chutney: In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well. - If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney
- For sambhar : Boil tur dal with tomato and salt - Take kadai put oil, Rai Curry patta and chopped onion - Saute till golden brown add chopped vegetable, tomato and imli water - Add turmeric powder, dhaniya powder and red chili powder let it boil - Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes
- Masala dosa ready to serve
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that’s going to wrap it up for this exceptional food masala dosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
