Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, masala dosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
Masala dosa is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Masala dosa is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have masala dosa using 40 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Masala dosa:
- Make ready For dosa
- Take boiled rice
- Take urad dal
- Make ready chana dal
- Prepare cooked rice(crispiness)
- Take For sambhar
- Make ready Curry patta
- Take soaked tuvar dal
- Take rai
- Prepare chopped onion
- Prepare Any chopped vegetable (petha, capsicum, drumsticks)
- Get turmeric powder
- Take Red chili powder
- Prepare dhaniya powder
- Get Imli water(imli soaked in water for 10-15 minutes)
- Get Hing
- Get Salt
- Take sugar
- Prepare tomato
- Make ready sambhar powder
- Make ready For chutney
- Get chopped coconut
- Take Curry patta
- Take green chillies
- Get small portion coriander leaves
- Get lemon juice
- Make ready roasted chana
- Take Salt
- Prepare For masala
- Get boiled potatoes
- Take Curry patta
- Prepare chopped onion
- Get Moongfali
- Prepare Salt
- Get Lemon juice
- Prepare Oil
- Get turmeric powder
- Prepare red chilli powder
- Make ready dhaniya powder
- Make ready Dryfruits
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Steps to make Masala dosa:
- For dosa : Soak urad dal, rice and chana dal overnight or 5-6 hours, Grind it by adding little water and cooked rice, make it flowing batter
- Add 1 teaspoon salt and keep for 3-4 hours. Mix properly
- Take tawa sprinkle little water and oil and wipe it, Put the batter and spread it and cover it for 2-3 minutes change its side let it cook for sumtime
- Again change its side and apply tomato chutney or schezwan chutney put masala and dosa ready
- For masala : Take kadai add oil Rai hing chopped onion and saute until golden brown, put all masala and groundnut dry fruits mix well add mashed potatoes mix well put lemon juice
- For chutney: In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well. - If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney
- For sambhar : Boil tur dal with tomato and salt - Take kadai put oil, Rai Curry patta and chopped onion - Saute till golden brown add chopped vegetable, tomato and imli water - Add turmeric powder, dhaniya powder and red chili powder let it boil - Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes
- Masala dosa ready to serve
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that’s going to wrap it up for this special food masala dosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
