Methu vada || ulundhu vada
Methu vada || ulundhu vada

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, methu vada || ulundhu vada. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Methu vada

To get started with this recipe, we must first prepare a few components. You can have methu vada || ulundhu vada using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Methu vada || ulundhu vada:
  1. Get urad dhall
  2. Get rce flour
  3. Get baking soda
  4. Prepare black pepper corns
  5. Get Salt
  6. Get Onion
  7. Make ready Green chillies
  8. Make ready Coriander
  9. Take Curry
  10. Prepare ” Ginger
  11. Get Water
  12. Prepare Oil

Cuisine: Indian, South Indian, Tamil Nadu. Medhu vadai recipe is a popular south Indian snack or breakfast often during festivals like Diwali, Pongal also. Medhu vadai with idli and sambar is the most loved breakfast combo here in Tamil nadu. For me personally I like to have vada as snack with tea instead of.

Steps to make Methu vada || ulundhu vada:
  1. Grind the urad dhall into paste consistency.
  2. Add the batter and mix all the ingredients.deep fry it in a oil.

Ulundu Vadai is a very popular South Indian vada variety served as an appetizer snack during festivals and special occasions. Known by numerous names such as Medhu Vadai, Garelu, Medu Vada or Uzhunnu Vada, it is a crispy, deep-fried snack served with coconut. Ulundhu Vadai is a popular South Indian snack and break fast dish and is often made on all special occasions and festivals. Heat oil in a pan and fry the vadas in medium hot oil till golden and crisp. Ulundu vadai is hubby favorite but I like paruppu vadai than this one.

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