Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, masala dosa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
Masala dosa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Masala dosa is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have masala dosa using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Masala dosa:
- Make ready idli rice or dosa rice
- Take whole urad dal without skin
- Prepare flat poha
- Prepare chana dal (optional)
- Make ready fenugreek seeds
- Take Salt
- Make ready sugar
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Steps to make Masala dosa:
- Soak overnight all the above rice and dal separately.
- Grind them separately with enough water got a thick runny batter consistency.
- I grind urad dal first with methi Dana to a smooth consistency
- Then rice and poha again very fine to touch.That’s the secret of thin dosa
- Last round of grinding jar add sugar and salt and mix this with the entire batter
- Mix this well with hands till it is fluffy.
- Keep it in a preheated microwave (preheat and switch off the microwave)or under direct sunlight with a lid covered.keep it for at least 6 to 8 hours till it doubles.
- The vessel should have enough space for the batter to rise up and ferment.
- I have served this dosa with coconut chutney, red chutney and potato sabji.
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that’s going to wrap it up with this special food masala dosa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
