Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, panner butter masala. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Panner Butter masala is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Panner Butter masala is something which I’ve loved my whole life.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.
To get started with this recipe, we must prepare a few ingredients. You can have panner butter masala using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Panner Butter masala:
- Get 100 grams panner
- Prepare 1 cup frozen green peas
- Make ready 1 small onion chopped
- Prepare 4 medium sized tomatoes chopped
- Prepare 1/2 inch ginger chopped
- Prepare 3-4 garlic gloves
- Prepare 7-10 Cashews
- Get 1 teaspoon coriander powder
- Take 3/4 teaspoon garam masala
- Make ready 1/2 teaspoon jeera (cumin)
- Get 1/4 teaspoon red chilli powder (as per your taste)
- Make ready 4 teaspoon/ half stick of unsalted butter
- Take 1 teaspoon sugar
- Get to taste Salt
But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti.
Steps to make Panner Butter masala:
- Take small pan heat up add 1 teaspoon of butter to it sauté cubes of panner to golden brown and keep it aside
- Heat up another pan add 1 teaspoon of oil/butter then add chopped onion sauté for 2-3 minutes, add chopped tomatoes, jeera, ginger, garlic and sauté for another 2-3 minutes then add cashews to it mix everything together and sauté for 3-4 minutes and keep it aside, let it cool down completely. Then grind it to fine paste
- Take another big pot/pan add 1 teaspoon of butter to it and mix the paste add 1 cup of water or as per your consistency and add frozen green peas then let the mixture boil, keep the flame to medium heat then add chilli powder, garam masala and coriander powder to it and sauté for 3-4 minutes add 1 teaspoon of sugar then salt to taste
- Add panner to curry and mix everything together and panner butter masala ready to serve hot with chapati/roti/naan
Authentic tasting restaurant style paneer butter masala is so EASY in the Instant Pot. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.
So that is going to wrap it up for this special food panner butter masala recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
