Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant rava dosa with coconut chutney. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant rava dosa with coconut chutney is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Instant rava dosa with coconut chutney is something that I’ve loved my entire life.
Wondering what to make for breakfast,light lunch,brunch or just a snack. Today's recipe is just that.let's see the ingredients & Method Ingredients for. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis Quick Hotel Style Coconut Chutney (Without tempering).
To begin with this particular recipe, we must prepare a few components. You can cook instant rava dosa with coconut chutney using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant rava dosa with coconut chutney:
- Get semolina
- Get curd
- Get wheat flour
- Get salt
- Take baking soda
- Prepare water
- Take oil
- Make ready For chutney
- Make ready coconut
- Get dry red chillies
- Take roasted chana dal
- Prepare curd
- Prepare salt
Liked your coconut chutney recipes as well. Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is Take a piece of Rava Dosa and dip in tiffin sambar and Coconut chutney. Enjoy eating, You will love it. Try this delicious Dosa at your home and make.
Steps to make Instant rava dosa with coconut chutney:
- First take the semolina and grind it into mixer grinder to make it fine.then added curd,wheat flour and salt.mix well.now add water in half amount mix it then add remaining water and mix again to make a smooth and running batter.cover and keep aside for 15-20 minutes
- For making chutney take coconut,red chillies,chana dal,salt and curd.put all into mixer jar add little water and grind it.keep aside
- Heat a non-stick or cast iron pan on a medium high heat. When the pan turns hot, drizzle few drops of oil & grease it well with a kitchen tissue or cloth. Wipe off the excess oil.now turn the flame low then With a ladle pour the dosa batter in the pan and spread lightly. Start from the edges move towards the center.and turn the flame high.spread little oil on it.
- Let it cook till the base is golden and crisp. The more you cook the dosas and the more golden it becomes, the more crisp it will be. Fold in the middle and transfer in a plate.make all dosas alike. serve instant rava dosa hot with coconut chutney.
This instant version is super yummy and gives you perfect dosa everytime. Enjoy with coconut chutney or sambar. rava dosa where they stuff masala inside the dosa. This is my last recipe for this weeks BM, will see you all in another. Rava Dosa, a thin and crispy crepe made from rava and rice flour, is one of the easiest type of Dosa to prepare at home. This Instant Rava Dosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that is going to wrap it up with this special food instant rava dosa with coconut chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
