Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, melty cheese rice balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Melty Cheese Rice Balls is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Melty Cheese Rice Balls is something which I have loved my whole life.
Form rice balls with wet hands, using a heaping ice cream scoop for each. Stuff each rice ball with a cube of mozzarella cheese and form a tight ball with the rice mixture to enclose the cheese. Either method will give you the desirable crispy exterior and creamy melty center.
To begin with this particular recipe, we must prepare a few components. You can have melty cheese rice balls using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Melty Cheese Rice Balls:
- Make ready 500 grams Plain cooked rice
- Get 1/2 Onions (minced)
- Get 50 grams Corn (frozen)
- Prepare 30 grams Shirasu (boiled and dried baby sardines)
- Take 30 grams Hijiki seaweed (stewed)
- Get 1 Salt
- Prepare 1 Pepper
- Make ready 3 tbsp Ketchup
- Get 100 grams Easy melt cheese
- Get 2 tbsp Cake flour
- Take 1 Egg, beaten
- Take 50 grams Panko (for coating)
Sadly, that restaurant closed its doors, so I was forced to recreate my favorite dish. So I decided to make some cheesy rice balls, otherwise known as arancini, different from the way I have had it before - I baked it. And guess what, it tastes even better. What Makes Baked Cheesy Rice Balls Better?
Steps to make Melty Cheese Rice Balls:
- Heat onions in a pan until they become tender, then in the following order, stir in hijiki, rice, corn, and shirasu, then season with salt, pepper and ketchup.
- Let it cool down to handling temperature.
- Place easy melt cheese inside one ball of fried rice, and roll into a ball.
- Like this…
- Coat evenly and thoroughly in cake flour, dredge in egg, then panko.
- Deep fry in oil on medium heat for three minutes until they are deep golden and crispy.
- Serve them up while piping hot.
They turned out just as crunchy and delicious, and the cheese was just as melty. Rice and Cheese Balls, made from leftover rice by Tarla Dalal. These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. I put a piece of motzarella cheese in the middle of the rice ball. I also used Italian bread crumbs for more flavor.
So that’s going to wrap this up with this exceptional food melty cheese rice balls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
