Melty Cheese Rice Balls
Melty Cheese Rice Balls

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, melty cheese rice balls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Melty Cheese Rice Balls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Melty Cheese Rice Balls is something which I’ve loved my entire life.

Form rice balls with wet hands, using a heaping ice cream scoop for each. Stuff each rice ball with a cube of mozzarella cheese and form a tight ball with the rice mixture to enclose the cheese. Either method will give you the desirable crispy exterior and creamy melty center.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook melty cheese rice balls using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Melty Cheese Rice Balls:
  1. Take 500 grams Plain cooked rice
  2. Take 1/2 Onions (minced)
  3. Get 50 grams Corn (frozen)
  4. Prepare 30 grams Shirasu (boiled and dried baby sardines)
  5. Prepare 30 grams Hijiki seaweed (stewed)
  6. Make ready 1 Salt
  7. Get 1 Pepper
  8. Prepare 3 tbsp Ketchup
  9. Take 100 grams Easy melt cheese
  10. Make ready 2 tbsp Cake flour
  11. Make ready 1 Egg, beaten
  12. Make ready 50 grams Panko (for coating)

Sadly, that restaurant closed its doors, so I was forced to recreate my favorite dish. So I decided to make some cheesy rice balls, otherwise known as arancini, different from the way I have had it before - I baked it. And guess what, it tastes even better. What Makes Baked Cheesy Rice Balls Better?

Steps to make Melty Cheese Rice Balls:
  1. Heat onions in a pan until they become tender, then in the following order, stir in hijiki, rice, corn, and shirasu, then season with salt, pepper and ketchup.
  2. Let it cool down to handling temperature.
  3. Place easy melt cheese inside one ball of fried rice, and roll into a ball.
  4. Like this…
  5. Coat evenly and thoroughly in cake flour, dredge in egg, then panko.
  6. Deep fry in oil on medium heat for three minutes until they are deep golden and crispy.
  7. Serve them up while piping hot.

They turned out just as crunchy and delicious, and the cheese was just as melty. Rice and Cheese Balls, made from leftover rice by Tarla Dalal. These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. I put a piece of motzarella cheese in the middle of the rice ball. I also used Italian bread crumbs for more flavor.

So that’s going to wrap this up with this exceptional food melty cheese rice balls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!