Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, মুখী কচু দিয়ে ইলিশ মাছের ঝোল / taro and hilsha fish curry 💛💚♥. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bangladeshi Illish Macher Matha Diye Kochu Shak. Taro is grown across the country, but the method of cultivation depends on the nature of the island it is grown on. In Bangladesh taro is a very popular vegetable known as kochu (কচু) or mukhi (মুখি).
মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥ is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥ is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook মুখী কচু দিয়ে ইলিশ মাছের ঝোল / taro and hilsha fish curry 💛💚♥ using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥:
- Take 4-5 pieces Ilish fish
- Make ready 2 cup taro (cleaned and chopped in medium sizes)
- Make ready 2 tablespoon chopped onions
- Get 3-4 pieces green chillies
- Make ready 1 teaspoon termeric powder
- Get 1/2 teaspoon ginger-garlic paste
- Prepare 2 teaspoon red chilli powder
- Get 1/2 teaspoon coriender powder
- Take Salt as required by you
- Take Mustard Oil for frying
- Get Water 2.5 cups or as required
Chicken in a spicy Caribbean curry with rice and vegetables. April is the near fertile month for the breeding of ilish. The young fish returning to the sea are call in Bangladesh as. পুরনো গাড়ি থেকে শুরু করে মোবাইল ফোন, এমনকি নতুন বাড়ি সহ সবকিছু ক্রয়-বিক্রয় করুন। আপনার নিকটবর্তী স্থান থেকে একটি চমৎকার ডিল খুঁজে নিন, বা সারা বাংলাদেশে খুঁজুন। All up-to-date statistics of Twitch, Mixer, and Trovo: Views, most popular channels, and streamers. Subscribers growth and analytics for any period of time and by different languages.
Steps to make মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥:
- Clean and Cut the fish and taro with medium pieces and wash them throughly with water.Drain them and keep them aside.
- Mix some salt and termeric powder with the pieces of Ilish and fry them on frypan with mustard oil.
- After frying the fish stop the stove immediately.Now in another frypan,put some oil and heat it.Put chopped onions, green chillies and salt as required and fry untill onions become lite brown color.
- Now put the cleaned chopped taro into it and put termeric powder,red chilli powder, coriender powder and ginger garlic paste into it and stir them in a medium flame.
- Now put 2.5 cup water and cover the pan.when it's 80% cooked, put pieces of fried Ilish and 2-3 green chillies into it and cook properly.
- Taro and Ilish curry is ready to serve.enjoy.
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So that’s going to wrap this up with this exceptional food মুখী কচু দিয়ে ইলিশ মাছের ঝোল / taro and hilsha fish curry 💛💚♥ recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
