Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, schezwan sandwich dosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Schezwan sandwich dosa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Schezwan sandwich dosa is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook schezwan sandwich dosa using 39 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan sandwich dosa:
- Take Dosa batter
- Make ready basmati rice
- Take urad dal
- Prepare chana dal
- Take Dosa filling
- Get carrot
- Make ready red bell pepper
- Make ready yellow bell pepper
- Take large onion
- Take schezwan chutney for spread on dosa
- Prepare Coconut chutney
- Make ready grated coconut or fresh coconut
- Get roasted chana dal
- Make ready green chillies
- Take Salt
- Make ready Water
- Take For tempering (coconut chutney)
- Get oil
- Get mustard seeds
- Prepare chana dal
- Make ready urad dal
- Get red chilli powder
- Get Curry leaves
- Make ready Mysore chutney
- Make ready red chilli
- Prepare grated coconut
- Prepare garlic cloves
- Take roasted chana dal
- Make ready Curry leaves
- Take Salt
- Make ready Sambhar
- Get small brinjal
- Take bottle guard
- Prepare pumpkin
- Prepare jaggery
- Take tamarind water
- Prepare arhar dal
- Prepare onion
- Get tomato
Schezwan Dosa is a mouth-watering combination that you can try for your loved ones and is a great dish to beat those Monday blues. This dosa recipe is prepared using onions, garlic, shredded. Schezwan dosa or spring dosa are a delicious fusion snack. It is an Indo-Chinese twist on regular South Indian dosa.
Steps to make Schezwan sandwich dosa:
- Dosa batter:soak the urad dal and rice for 4 hours. And soak the chanadal for 4 hrs.After 4 hours grind all the ingredients make a smooth batter. Keep the batter overnight for fermentation.
- Coconut chutney: Grind all the ingredients except tempering ingredients and makes a chutney. Tempering Part:take ghee then roast the mustard seed urad dal,chanadal then mix all the remaining ingredients.lastly add chutney
- Mysore chutney: Grind all the ingredients together and makes a chutney
- Sambhar:boil the arhar dal at one side.On another side boil all the vegetables together except onion tomatoes. Take oil in kadai mix mustard seed then add the grinderd onion saute for 4 minutes then add the tomato then saute for another few minutes then mix all the boiled vegetables, tamarind water and jaggery and whisk all the ingredients properly.then add all the spices and sambhar masala.
- Sambhar tadka:take ghee,add curry pata,mustard seed,garlic,salt and sambhar masala and then transfer into sambhar
- Dosa filling:heat the oil add all the ingredients and saute for 5-10 minute at medium flame
- Dosa assembly: brushing the tawa with oil,spread the batter and wait for a minute till one side cook then flip the dosa and cook for 2 minutes at medium flame then again flip.after that spread the schezwan chutney on dosa and add the filling and fold one side to another. Lastly cut into two pieces
- Final picture of schezwan dosa sandwich
It is also known as Chinese dosa. It is a popular street food in Mumbai. Schezwan sandwich is a special variety of sandwich that is prepared for breakfast. The schezwan filling can be added with other vegetables to make it a more nutritious meal for children. For Dosa: Dosa Batter as needed (RECIPE HERE) Butter as needed Schezwan Sauce as needed Cheese as needed.
So that’s going to wrap this up for this special food schezwan sandwich dosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
