Vada ladoo
Vada ladoo

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vada ladoo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Vada ladoo is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vada ladoo is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vada ladoo using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vada ladoo:
  1. Prepare split chickpeas
  2. Take sugar
  3. Take water
  4. Get food colour
  5. Get cardamom powder
  6. Prepare saffron string
  7. Make ready cashew nuts
  8. Make ready melon seeds
  9. Make ready oil for frying
  10. Take silver leaf (optional)
  11. Take ghee

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Instructions to make Vada ladoo:
  1. Take split chickpeas in a bowl,soak it for 2 hours in warm water.now throw the water & grind it into thick batter.
  2. Now deep/shallow fry small fritters just for few minutes,till slightly golden colour(pic2)fry all fritters and cool them
  3. Now make sugar syrup,take a big vessel add in sugar and water.when it start boiling,add in colour, cardamom powder and saffron strings.boil till you get 1 string.(pic3)
  4. Now coarsely grind all the fritters,now add in the sugar syrup and mix well.now off the flame and cover it and let it soak all the syrup.
  5. Now slightly fry the cashews and melon seed in ghee.now add the cashews and melon seeds into the LADDU mixture,now make small LADDU
  6. Decorate with silver leaf (optional) and nuts.

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