Vada ladoo
Vada ladoo

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vada ladoo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vada ladoo is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vada ladoo is something that I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have vada ladoo using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vada ladoo:
  1. Take split chickpeas
  2. Get sugar
  3. Take water
  4. Get food colour
  5. Get cardamom powder
  6. Prepare saffron string
  7. Prepare cashew nuts
  8. Take melon seeds
  9. Make ready oil for frying
  10. Make ready silver leaf (optional)
  11. Take ghee

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Steps to make Vada ladoo:
  1. Take split chickpeas in a bowl,soak it for 2 hours in warm water.now throw the water & grind it into thick batter.
  2. Now deep/shallow fry small fritters just for few minutes,till slightly golden colour(pic2)fry all fritters and cool them
  3. Now make sugar syrup,take a big vessel add in sugar and water.when it start boiling,add in colour, cardamom powder and saffron strings.boil till you get 1 string.(pic3)
  4. Now coarsely grind all the fritters,now add in the sugar syrup and mix well.now off the flame and cover it and let it soak all the syrup.
  5. Now slightly fry the cashews and melon seed in ghee.now add the cashews and melon seeds into the LADDU mixture,now make small LADDU
  6. Decorate with silver leaf (optional) and nuts.

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So that’s going to wrap this up for this special food vada ladoo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!