Vermicelli oats tikki
Vermicelli oats tikki

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vermicelli oats tikki. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vermicelli Oats Tikki - Healthy Noddle Oats Patty - Seviyan Savory Pattices Recipe Learn how to make Vermicelli Oats Tikkis is an innovative Patty or. Hello my foodie friends, today I make left over vermicelli tikki. Another left over recipe in my left over series " why waste let's make " so I hope you. #Oats #OatsTikki #Healthyoatsrecipe How to make Oats Tikki?

Vermicelli oats tikki is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vermicelli oats tikki is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vermicelli oats tikki using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli oats tikki:
  1. Prepare 1 cup boiled vermicelli
  2. Make ready 1 cup grated carrot
  3. Get 1/4 th cup coriander
  4. Take to taste Salt
  5. Make ready 1 tsp green chilli
  6. Prepare 2 tsp grinded oats
  7. Take 2 tsp water

I will of course, replace moong dal with boiled potatoes, dip it in. Ground Oats and cooked moong dal are bind together with spices, curd, grated carrot, coriander leaves and then shaped like cutlet and shallow fried to get crispy and tasty Oats Moong Dal Tikki. #vermicelli Watch short videos about #vermicelli on TikTok. Oats Tikki, oats cutlet is vegan, healthy, diabetes friendly snack with oats, potato and spices.

Steps to make Vermicelli oats tikki:
  1. Take a bowl, now mix all the ingredients well. Adding 2 tsp water and mix very well.
  2. Take a small portion of the mixture.and prepare it tikki shape.
  3. After making all the mini tikkies, heat a tawa and roast all tikkies spreading some clarified ghee, butter or oil.roast both sides.Your vermicelli oats tikki is ready to serve.

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