Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli oats tikki. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vermicelli oats tikki is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vermicelli oats tikki is something which I have loved my entire life.
Vermicelli Oats Tikki - Healthy Noddle Oats Patty - Seviyan Savory Pattices Recipe Learn how to make Vermicelli Oats Tikkis is an innovative Patty or. Hello my foodie friends, today I make left over vermicelli tikki. Another left over recipe in my left over series " why waste let's make " so I hope you. #Oats #OatsTikki #Healthyoatsrecipe How to make Oats Tikki?
To begin with this recipe, we must first prepare a few components. You can have vermicelli oats tikki using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vermicelli oats tikki:
- Make ready 1 cup boiled vermicelli
- Prepare 1 cup grated carrot
- Make ready 1/4 th cup coriander
- Prepare to taste Salt
- Take 1 tsp green chilli
- Make ready 2 tsp grinded oats
- Get 2 tsp water
I will of course, replace moong dal with boiled potatoes, dip it in. Ground Oats and cooked moong dal are bind together with spices, curd, grated carrot, coriander leaves and then shaped like cutlet and shallow fried to get crispy and tasty Oats Moong Dal Tikki. #vermicelli Watch short videos about #vermicelli on TikTok. Oats Tikki, oats cutlet is vegan, healthy, diabetes friendly snack with oats, potato and spices.
Instructions to make Vermicelli oats tikki:
- Take a bowl, now mix all the ingredients well. Adding 2 tsp water and mix very well.
- Take a small portion of the mixture.and prepare it tikki shape.
- After making all the mini tikkies, heat a tawa and roast all tikkies spreading some clarified ghee, butter or oil.roast both sides.Your vermicelli oats tikki is ready to serve.
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