Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, masala dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
Masala Dosa is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Masala Dosa is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook masala dosa using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Masala Dosa:
- Get For dosa:-
- Take Ready batter
- Make ready salt
- Prepare Masala-aloo stuffing
- Make ready boiled potatoes
- Prepare chopped onion
- Get chopped green chilli
- Prepare salt as per taste
- Make ready turmeric powder
- Make ready urad dal
- Make ready daliya
- Prepare mustard seed
- Prepare hing
- Prepare oil
- Prepare Oil-for dosa making
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Instructions to make Masala Dosa:
- Mix salt to batter and keep aside
- Boil potatoes and chop in small cubes.chop chillies and onion in long slice.
- Heat oil in a pan add hing mustard seeds dalia urad dal chillies and onion & sauté it
- Add turmeric & potatoes and mix well.
- Now heat a tawa…apply some oil and wipe it with tissue or a cloth.
- Put 1tbsp batter and spread it outward to make dosa
- Put oil on the sides…let it cook
- Then put masala in the centre and fold or serve masala separately
- Serve with chutney
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that is going to wrap this up for this special food masala dosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
