Egg Rolls à la Leftovers
Egg Rolls à la Leftovers

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg rolls à la leftovers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Egg Rolls à la Leftovers I had a lot of leftovers in my fridge, so I decided to be a little creative! I filled my rolls with whipped sweet potatoes, stuffing, turkey, cranberry, parsley and sage, but feel free to use this recipe as a gentle guide for creating an array of personalized egg rolls. Pulled pork egg rolls originated from a Chinese food kick that I have been in lately.

Egg Rolls à la Leftovers is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Egg Rolls à la Leftovers is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook egg rolls à la leftovers using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Rolls à la Leftovers:
  1. Get 1 package egg roll wraps
  2. Get Any and all leftovers! I had a variety of leftovers, so I made 4 different egg roll flavors; spinach ravioli, barbecue chicken, sausage and peppers, creamed spinach and rice
  3. Get 1 little water for sealing egg roll ends
  4. Prepare 1 TBS. Olive oil to brush on the egg rolls before baking

Then reheat before serving with egg rolls. To prep these Leftover Thanksgiving Egg Rolls in advance, roll up the egg rolls as directed and store in fridge. Prior to baking, brush with egg wash and bake as directed. Place on paper towels to drain and cool.

Steps to make Egg Rolls à la Leftovers:
  1. Chop leftovers into small pieces and place on the egg roll wrap on an angle. Fold in the sides and roll it up, sealing the ends with a little water, using your fingers.
  2. Place egg rolls on a nonstick baking sheet or spray with cooking spray.
  3. Brush each egg roll with olive oil.
  4. Bake in a 400F degree oven for about 20 minutes, or until egg rolls turn golden brown.
  5. You could also fry the egg rolls if you’re so inclined, but I was trying to keep them healthy.
  6. Enjoy with a garden salad!

Preheat a few minutes and add the egg rolls. Of course, an air fryer is good for much more than heating up leftovers. You can make Southern fried chicken that'll help you forget drive-thrus even exist, or even crispy air fryer Brussels sprouts. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well. Stir in the coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper.

So that’s going to wrap this up with this special food egg rolls à la leftovers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!