Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach and shirasu in a light and refreshing lemon stir-fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spinach and Shirasu in a Light and Refreshing Lemon Stir-fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Spinach and Shirasu in a Light and Refreshing Lemon Stir-fry is something that I have loved my entire life. They’re fine and they look wonderful.
Heat sesame oil and stir-fry the shirasu. When they have a little color, add spinach and stir-fry. Imagine the spinach at the end of a long workday, collapsing on the couch and breathing a sigh of relief.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach and shirasu in a light and refreshing lemon stir-fry using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Shirasu in a Light and Refreshing Lemon Stir-fry:
- Prepare 1/2 bunch Spinach
- Get 2 tbsp Shirasu (boiled and dried baby sardines)
- Make ready 1/2 tbsp Sesame oil
- Take 1/2 tsp Lemon juice concentrate
- Prepare 1 dash Soy sauce
- Prepare 1 Pepper
Shirasu-don is available at roadside stalls and fancy restaurants, eaten as a single, solitary dish or with loads of fresh appetizers and side dishes. When the fish are raw, they are called shirasu, and when they are boiled they are called kamaage shirasu. A lovely Thai stir-fried spinach in a garlicky sauce topped with peanuts or cashews that's bursting Add the spinach and stir-fry briefly, until the spinach leaves are lightly covered in the oil and (If too salty or sweet, add a squeeze of lime or lemon juice. More chili can be added for increased spiciness.) Spinach and shrimps stir fry is a healthy accompaniment for a jollof Rice, Plantains and the lots.
Instructions to make Spinach and Shirasu in a Light and Refreshing Lemon Stir-fry:
- Heat sesame oil and stir-fry the shirasu. When they have a little color, add spinach and stir-fry.
- When the spinach is wilted, drizzle soy sauce and stop the heat.
- Sprinkle on lemon juice, mix, and it's done. Season with black pepper if you like.
See how to prepare this easy tasty recipe. Tip: the ground crayfish is optional but it gives the mix a sweet aroma and irresistible taste. Add the water spinach and the sauce, then toss until the sauce is well distributed and the water spinach is slightly wilted and heated through. Add a splash of water if it seems too dry. As soon as it's done, turn off the heat and immediately remove the water spinach from the pan onto a serving plate.
So that is going to wrap this up with this special food spinach and shirasu in a light and refreshing lemon stir-fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
