Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, masala dosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
Masala Dosa is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Masala Dosa is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have masala dosa using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Masala Dosa:
- Get For dosa:-
- Prepare Ready batter
- Get salt
- Get Masala-aloo stuffing
- Take boiled potatoes
- Take chopped onion
- Take chopped green chilli
- Make ready salt as per taste
- Take turmeric powder
- Make ready urad dal
- Take daliya
- Take mustard seed
- Prepare hing
- Take oil
- Take Oil-for dosa making
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Steps to make Masala Dosa:
- Mix salt to batter and keep aside
- Boil potatoes and chop in small cubes.chop chillies and onion in long slice.
- Heat oil in a pan add hing mustard seeds dalia urad dal chillies and onion & sauté it
- Add turmeric & potatoes and mix well.
- Now heat a tawa…apply some oil and wipe it with tissue or a cloth.
- Put 1tbsp batter and spread it outward to make dosa
- Put oil on the sides…let it cook
- Then put masala in the centre and fold or serve masala separately
- Serve with chutney
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that’s going to wrap this up for this special food masala dosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
