Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach and shirasu in a light and refreshing lemon stir-fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Heat sesame oil and stir-fry the shirasu. When they have a little color, add spinach and stir-fry. Imagine the spinach at the end of a long workday, collapsing on the couch and breathing a sigh of relief.
Spinach and Shirasu in a Light and Refreshing Lemon Stir-fry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Spinach and Shirasu in a Light and Refreshing Lemon Stir-fry is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach and shirasu in a light and refreshing lemon stir-fry using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach and Shirasu in a Light and Refreshing Lemon Stir-fry:
- Make ready 1/2 bunch Spinach
- Make ready 2 tbsp Shirasu (boiled and dried baby sardines)
- Get 1/2 tbsp Sesame oil
- Take 1/2 tsp Lemon juice concentrate
- Take 1 dash Soy sauce
- Make ready 1 Pepper
Shirasu-don is available at roadside stalls and fancy restaurants, eaten as a single, solitary dish or with loads of fresh appetizers and side dishes. When the fish are raw, they are called shirasu, and when they are boiled they are called kamaage shirasu. A lovely Thai stir-fried spinach in a garlicky sauce topped with peanuts or cashews that's bursting Add the spinach and stir-fry briefly, until the spinach leaves are lightly covered in the oil and (If too salty or sweet, add a squeeze of lime or lemon juice. More chili can be added for increased spiciness.) Spinach and shrimps stir fry is a healthy accompaniment for a jollof Rice, Plantains and the lots.
Steps to make Spinach and Shirasu in a Light and Refreshing Lemon Stir-fry:
- Heat sesame oil and stir-fry the shirasu. When they have a little color, add spinach and stir-fry.
- When the spinach is wilted, drizzle soy sauce and stop the heat.
- Sprinkle on lemon juice, mix, and it's done. Season with black pepper if you like.
See how to prepare this easy tasty recipe. Tip: the ground crayfish is optional but it gives the mix a sweet aroma and irresistible taste. Add the water spinach and the sauce, then toss until the sauce is well distributed and the water spinach is slightly wilted and heated through. Add a splash of water if it seems too dry. As soon as it's done, turn off the heat and immediately remove the water spinach from the pan onto a serving plate.
So that is going to wrap it up with this special food spinach and shirasu in a light and refreshing lemon stir-fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
