Pancharatna Adai Dosa
Pancharatna Adai Dosa

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, pancharatna adai dosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Adai Recipe with step by step pics. Adai is a delicious protein rich pancake made in south indian households. Making adai is very easy. rice and lentils are soaked and then ground to a slightly coarse.

Pancharatna Adai Dosa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pancharatna Adai Dosa is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pancharatna adai dosa using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pancharatna Adai Dosa:
  1. Prepare Soak:
  2. Prepare Bengal gram Dal
  3. Prepare Toor Dal
  4. Prepare Black chick pea
  5. Take Green gram
  6. Make ready Horse gram
  7. Get Red chillies
  8. Get grind:
  9. Make ready Pepper corn
  10. Take Red chillies
  11. Make ready Ginger
  12. Make ready Garlic pieces
  13. Take Cumin seeds
  14. Take Curry leaves
  15. Make ready salt
  16. Take water
  17. Prepare Temper:
  18. Take Oil
  19. Prepare Mustard seeds
  20. Get Urad dal
  21. Take Chanadal
  22. Get Cumin seeds
  23. Get Chopped onion
  24. Prepare Chopped coriander

Mixed dal or lentils dosa is a quick dosa recipe as there is no fermentation required. I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my Most restaurants serve adai with aviyal but I havent tasted that combination. Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chilies Adai batter is blended fine the consistency of dosa batter.

Instructions to make Pancharatna Adai Dosa:
  1. Soak the ingredients (Bengal gram Dal - 2 tablespoon, Toor Dal - 2 tablespoon, Black chick pea - 2 tablespoon, Green gram - 2 tablespoon, Horse gram - 2 tablespoon and 2 red chillies) for 3-4 hours.
  2. After 3-4 hours, grind the soaked ingredients along with 1/2 inch ginger, 3 large size garlic, 1 teaspoon pepper corn, 3 red chillies, curry leaves, salt and water as required.
  3. Once the batter is ready, ferment it for two hours, else you can add one ladder of idly batter to the Adai batter.
  4. After fermentation, add the chopped onions, cilantro, mustard seeds, urad dal, chanadal after the basic tempering with oil.
  5. Heat a dosa pan in medium flame and grease it with oil, pour the batter on the pan and add two teaspoon oil and cover it with a lid, maintain in medium flame.
  6. When one side is cooked, flip the dosa on the other side, add 1/2 teaspoon oil, allow it to cook till it turns golden brown.
  7. Maintain the stove in low flame throught out, so that the Adai gets cooked well inside and outside it will be crisp.
  8. Serve Pancharatna Adai Dosai with jaggery or coconut chutney or sambar or aviyal.

Heat griddle and pour the batter on it and add oil. Mixed Millets Adai Dosa Recipe, millets (varagu,saamai,ragi,kombu,cholam,kollu) adai dosa is healthy,gluten-free,vegan breakfast recipe made with multiple milllets and legumes. Adai - A traditional South Indian dosa made with an instant batter prepared with rice and a mix of lentils. Adai served with aviyal makes it a tasty and wholesome meal. Oats Adai with Dosa Avakai (Lemon Cucumber Pickle) ~ Healthy Breakfast.

So that is going to wrap this up for this special food pancharatna adai dosa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!