Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, taro stolon curry mixed with hilsha fish head (bengali dish) 💛. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 is something that I’ve loved my entire life. They are nice and they look fantastic.
There are so many health benefits of taro stem, taro leaf and taro root. Taro is commonly known as "Kochu" in Bengali. Taro Stolon mixed with Hilsha fish Head curry is ready.
To get started with this particular recipe, we must prepare a few ingredients. You can have taro stolon curry mixed with hilsha fish head (bengali dish) 💛 using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:
- Take 1.5 cup Stolon of taro
- Get Salt as required
- Make ready 2 tablespoon chopped onions
- Prepare 1/2 cup Hilsha fish Head chopped with small pieces
- Prepare 2 green chillies
- Make ready 2 tablespoon oil
- Make ready 1 teaspoon termeric powder
- Get 1 teaspoon ginger-garlic paste
- Prepare 1 teaspoon red chilli powder
- Make ready 1/2 cup water
Fish Head with Brinjal This dish personifies everything rustic and unsophisticated. Some pieces of Rohu Fish head. When i visited my Bengali friend she served this side dish for roti. Initially I thought it was white gravy cauliflower curry.
Steps to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:
- Clean and cut the Stolon and wash them with water. Keep them aside. Take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt. After 1 minutes, put ginger garlic paste and stir fry.
- After few minutes, put termeric powder and red chilli powder with the hilsha fish head and stir fry. Mix few water before the spices become dry and burn.
- Stop the flame immediately. Taro Stolon mixed with Hilsha fish Head curry is ready. Serve it hot with steamed rice, roti or paratha etc. Enjoy 😊.
Those dishes and desserts are quite easy to find in Mainland China with very authentic taste. If you plan to serve those taro balls with chilled ingredients. Toss the balls with sugar once cooked. The remaining heat helps to melt the sugar and from a syrup on the surface. This is a very light curry of Hilsa fish, which is cooked with eggplant & potato.
So that’s going to wrap this up for this exceptional food taro stolon curry mixed with hilsha fish head (bengali dish) 💛 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
