Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, south indian dosa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
South Indian Dosa is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. South Indian Dosa is something that I have loved my whole life.
Learn how to make Dosa, a very popular South Indian recipe by Ruchi Bharani. Dosa is a very popular dish in South India. It is generally served with Sambhar.
To begin with this particular recipe, we have to first prepare a few components. You can have south indian dosa using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make South Indian Dosa:
- Prepare rice
- Get urad dal
- Get chana dal
- Make ready poha
- Get Salt according
- Prepare Oil as per need for cooking
Please contact the business directly for more information about any changes. Yes every South Indian has grown up eating with dosa. I love it as my mom used to make it every day. It is basically made with rice and hulled spilt black gram which is soaked overnight and next morning.
Steps to make South Indian Dosa:
- Wash and soak dal and rice about 4 hours
- Now in grinder jar add soaked dal and rice and poha make smooth paste and mix salt cover with plate and rest for about 6to8 hours or overnight for better fermentation
- Now mix lightly fermented bettar place iron tawa on gas when hot grease it with oil sprinkle water to reduce temper and make dosa with big spoonful batter
- If want to make masala dosa can add aaloo masala over it otherwise can make without masala fold it when golden brown remove on a plate and enjoy with sambhar
- Yummy south Indian rice flour dosa is ready for serve
DC Dosa Authentic South Indian lentil savory crepes filled with a variety of fillings and toppings. The south indian masala dosa needs a lot of patience and is definitely not an instant breakfast. I love to try out various dosa varieties and with time would love to update different kinds of dosa recipes. Dosa or idlies are popular South Indian breakfast especially in Tamil nadu, obviously you may cross numerous varieties of South Indian crepes aka dosas in this virtual world. Masala dosa is a South Indian snack/tiffin made with fermented rice and dal (lentil) batter.
So that is going to wrap this up for this special food south indian dosa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
