Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sponge dosa (set dosa). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sponge Dosa (set dosa) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sponge Dosa (set dosa) is something that I have loved my whole life. They are nice and they look wonderful.
.and roasted dosa recipes like masala dosa or rava dosa. but my husband like the soft and spongy dosa particularly set dosa or poha dosa. as a detailed dosa recipes collection with this post of set dosa recipe. it mainly includes recipes variants like set dose, sponge dosa, oats dosa, kara dosa. Set dosa recipe - Learn to make different kinds of dosa with step by step pictures. Crispy, thin delicious potato stuffed dosa is served with chutney.
To get started with this recipe, we have to first prepare a few components. You can have sponge dosa (set dosa) using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sponge Dosa (set dosa):
- Take rice (you can take any kind of rice which available)
- Prepare urad dal
- Make ready fenugreek seeds
- Take beaten rice
- Prepare Oil / butter
Few people call them sponge dosa too as they are ver soft and remain so even after few hours. So it makes a good option for lunch box too. Making set dosa at home is so easy. Do try and be prepared to receive loads of accolades and Yes don't forget to share your feedback with me later !!
Instructions to make Sponge Dosa (set dosa):
- Clean rice urad dal fenugreek seeds. Mix and wash 4-5 times soak everything in enough water for 5-6 hours or overnight
- After soaking overnight take beaten rice wash and soak for about 15-20 min. Now drain water from dal rice mixture and beaten rice now mix beaten rice with dal rice mixter and transfer into blender jar blend like dosa batter add little water when blend
- Mix contency of batter should not more thick or thin mix one direction and cover it for 6-7 hours (sometimes depend on weather)
- When batter ferment well mix again add salt and if needed add little water
- Heat up dosa pan (griddle) on medium heat brush little oil on pan (pan should not much hot) now take small bowl full up with batter and spread in circle make round shape roast it untill lower side become brown spread butter on all side on dosa fliup up other side and roast as well
- Now put on serving plate serve with potato sabji and chutnyes or samber
- You can enjoy at morning in lunch or evening snack
It is Set dosa Recipe or which is also called as sponge dosa. It is a very popular breakfast option in the State of Bangalore and other parts of Karnataka. It comes in the category of fast food, or tiffin service. This dosa can also be prepared with less oil. Dosa is one of my favourite breakfast and I love making different varieties of dosas.
So that is going to wrap this up with this special food sponge dosa (set dosa) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
