Coconut Burfi
Coconut Burfi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut burfi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.

Coconut Burfi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Coconut Burfi is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook coconut burfi using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Burfi:
  1. Get 1 cup grated coconut
  2. Prepare 3/4 cup sugar
  3. Get 1 tsp ghee
  4. Take 1 pinch cardamom powder
  5. Take as needed cashews or pistachios, chopped

Fresh grated coconut in cardamom flavoured sugar syrup. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.

Instructions to make Coconut Burfi:
  1. Heat a pan with ghee and roast cashews. Keep aside.
  2. Now add coconut, cardamon powder and sugar and cook stirring constantly on medium flame.
  3. Sugar starts melting by mixing together and starts leaving the sides of the pan.
  4. Pour the mixture immediately into the greased pan and level.
  5. Spread roasted cashews over it.
  6. Cut it into desired shapes while it is still warm
  7. Cool and store it in an airtight jar.

Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this.

So that is going to wrap this up for this special food coconut burfi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!