Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pickled plum and shirasu cheese toast - tart and delicious. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The best-selling cookbook to accompany Nadiya's eponymous BBC TV series is packed with innovative recipes inspired by Britain's finest food producers. Enhance your cheese cake, tarts and sandwiches with plum freezer jam. This fresh fruit preserve recipe retains its taste and flavor even after cooking.
Pickled Plum and Shirasu Cheese Toast - Tart and Delicious is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pickled Plum and Shirasu Cheese Toast - Tart and Delicious is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pickled plum and shirasu cheese toast - tart and delicious using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pickled Plum and Shirasu Cheese Toast - Tart and Delicious:
- Make ready 1 slice Sliced bread
- Make ready 1 Butter
- Get 1 Pickled plum (remove the pit and chopped and smashed)
- Get 10 grams Shirasu (boiled and dried baby sardines)
- Prepare 20 grams Pizza cheese (or melting slice cheese)
- Make ready 1 small amount Aonori
What to Look For: Look for plums that are even in color and plump, yielding gently to pressure. Stay away from fruit with wrinkled or broken skin or extremely soft spots. Nadiya's cheese and pickle tart is like a ploughman's in a crust with a hidden layer of pickle waiting to tantalize your taste buds. I love the combination of strong cheese and tart chunky pickle in a ploughman's, and that's my inspiration for this recipe.
Instructions to make Pickled Plum and Shirasu Cheese Toast - Tart and Delicious:
- Spread the butter and pickled plum on a bread slice and sprinkle with shirasu.
- Sprinkle the pizza cheese (or melting slice cheese) and toast in the oven for 2-3 minutes.
- Sprinkle with aonori, and it's done.
Then, garnish with jarred pickled beets, golden tomatoes, herbs, toasted pine nuts and boiled eggs if desired. And all of us raising a toast with our delicious Pinot Grigio. I can also see us all making use of these Pickled Beet Goat Cheese Tartlets well beyond the holiday season. Grease the tart tin and line the base with the dough, forming a raised edge. Prick the dough several times with a fork.
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