Mike's Porterhouse Steaks & French Vegetable Melody
Mike's Porterhouse Steaks & French Vegetable Melody

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's porterhouse steaks & french vegetable melody. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Porterhouse Steaks & French Vegetable Melody is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Porterhouse Steaks & French Vegetable Melody is something which I have loved my whole life. They’re fine and they look fantastic.

Porterhouse Steaks: Why Bigger Isn't Always Better. The porterhouse steak with the largest tenderloin section is, surprisingly, not the best. ASMR COWBOY STEAK & ONION RINGS MUKBANG (No Talking) COOKING & EATING SOUNDS

To begin with this recipe, we must prepare a few components. You can have mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:
  1. Make ready ● For The Steaks
  2. Prepare Porterhouse Steaks [room temp]
  3. Prepare Worshestershire Sauce
  4. Take Weber Steak Shake
  5. Prepare Fresh Ground Black Pepper
  6. Make ready Course Sea Salt
  7. Get ● For The Steak Toppings
  8. Make ready Thick Sliced Viadailia Onions [you'll want em' sweet!]
  9. Take Thick Sliced Mushrooms
  10. Prepare Salted Butter
  11. Take Garlic Olive Oil
  12. Prepare White Wine
  13. Take ● For The Vegetable Melody
  14. Get Baby Golden Russet Potatoes [rinsed - halved]
  15. Get Viadailia Onion [quartered]
  16. Prepare Celery [1" cubes]
  17. Get Green Bell Pepper [1" chopped]
  18. Get Garlic Cloves [left whole]
  19. Make ready LG Carrot [peeled and 1" chopped]
  20. Take Quality White Wine
  21. Prepare Chicken Broth
  22. Make ready Course Sea Salt
  23. Prepare French Herbs De Provence you'll want a hint of lavender
  24. Make ready Fresh Ground Black Pepper
  25. Take Garlic Olive Oil [to coat vegetables]

It's cut from the short loin of the primal and contains both the New York Strip and the Filet. So you get two steaks for one - plus a big ol' bone to gnaw on! Prepare the mouthwatering porterhouse steak you crave with these expert tips for cooking How to cook steak depends very much upon the cut you choose. Porterhouse Steak is always a great steak.

Instructions to make Mike's Porterhouse Steaks & French Vegetable Melody:
  1. Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
  2. Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
  3. Other than that, here's what you'll need food wise. Easy peasy!
  4. Chop all of your vegetable melody and add seasonings, broth and white wine.
  5. Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
  6. Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
  7. Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
  8. Then add your mushrooms to the mix and sautee for 5 minutes longer.
  9. Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
  10. Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
  11. Sorry baby! 😩

Porterhouse steaks have more filet to them than T-bones. Check out Chicago Steak Company's premium T-bone and Porterhouse steaks to try to some of America's juiciest and most quality beef. This Porterhouse Steak recipe is tender, juicy and full of delicious flavors, rivaling the best steakhouse restaurants! This Porterhouse Steak rivals that of your favorite steakhouse restaurant! This recipe pairs Omaha Steaks Porterhouse Steaks with German-Style Hash Browns for a classic Omaha Steaks Porterhouse Steaks are paired with some equally hearty hash brown potatoes in this.

So that is going to wrap it up with this special food mike's porterhouse steaks & french vegetable melody recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!