Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zucchini carrot paratha / indian style zucchini & carrot flatbread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread is something which I’ve loved my entire life. They’re fine and they look fantastic.
Zucchini Carrot Paratha recipe is a simple and nutritious Indian flat bread that is made from grated zucchini ,carrots ,few spices and whole wheat flour. Zucchini Oat Flax Cakes Patties Mini Pancakes Pudla Video Recipe Zucchini is a summer squash that tastes almost like bottlegourd.
To begin with this recipe, we have to prepare a few components. You can have zucchini carrot paratha / indian style zucchini & carrot flatbread using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread:
- Make ready 2 cups Whole wheat flour –
- Prepare 1 cup Zucchini grated
- Get 1 cup Carrot grated
- Get 1/2 tsp Cumin powder –
- Make ready 1/2 tsp Dry mango powder (optional)
- Get 1" Grated ginger
- Make ready 2 Green chilies finely chopped
- Make ready To taste Salt
- Make ready As needed Oil
- Prepare As needed Ghee/clarified butter
- Prepare As needed Water
Carrot paratha recipe with step by step photos. Healthy and delicious whole wheat parathas made with carrots. Hot or warm carrot paratha with a dollop of butter or ghee Carrot paratha recipe is quick and easy to make. You just have to add grated carrots, chopped onions and some herbs to the dough.
Steps to make Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread:
- In a large bowl, combine all the ingredients to form a soft and pliable dough. Divide the dough into lemon sized balls. Dust with flour and roll each ball out into a round disc. Heat a tawa or griddle over medium heat. Place the paratha on the tawa and cook until brown spots form on both sides, flipping occasionally. Remove from the tawa and spread some ghee on both sides. Keep the parathas warm by stacking them in a kitchen towel. Serve hot with curry of your choice.
Matchstick ribbons of zucchini and carrot, grassy, fresh herbs, and roasted peanuts mingle with a pungent, savory, tart dressing in this summer salad. In a large bowl, whisk the lime juice with the fish sauce, oil, sugar, garlic, and chile. Add the zucchini, carrot, cilantro, mint, and peanuts, and toss to. Semolina and Baby Vegetables with Honey and Four SpicesLolibox. Delicious deep-fried Indian style zucchini fritters are popularly known as zucchini pakoda or pakora.
So that is going to wrap it up with this special food zucchini carrot paratha / indian style zucchini & carrot flatbread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
