Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread
Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini carrot paratha / indian style zucchini & carrot flatbread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread is something that I have loved my entire life.

Zucchini Carrot Paratha recipe is a simple and nutritious Indian flat bread that is made from grated zucchini ,carrots ,few spices and whole wheat flour. Zucchini Oat Flax Cakes Patties Mini Pancakes Pudla Video Recipe Zucchini is a summer squash that tastes almost like bottlegourd.

To begin with this recipe, we must first prepare a few components. You can have zucchini carrot paratha / indian style zucchini & carrot flatbread using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread:
  1. Get 2 cups Whole wheat flour –
  2. Prepare 1 cup Zucchini grated
  3. Get 1 cup Carrot grated
  4. Make ready 1/2 tsp Cumin powder –
  5. Make ready 1/2 tsp Dry mango powder (optional)
  6. Make ready 1" Grated ginger
  7. Take 2 Green chilies finely chopped
  8. Take To taste Salt
  9. Take As needed Oil
  10. Take As needed Ghee/clarified butter
  11. Take As needed Water

Carrot paratha recipe with step by step photos. Healthy and delicious whole wheat parathas made with carrots. Hot or warm carrot paratha with a dollop of butter or ghee Carrot paratha recipe is quick and easy to make. You just have to add grated carrots, chopped onions and some herbs to the dough.

Instructions to make Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread:
  1. In a large bowl, combine all the ingredients to form a soft and pliable dough. Divide the dough into lemon sized balls. Dust with flour and roll each ball out into a round disc. Heat a tawa or griddle over medium heat. Place the paratha on the tawa and cook until brown spots form on both sides, flipping occasionally. Remove from the tawa and spread some ghee on both sides. Keep the parathas warm by stacking them in a kitchen towel. Serve hot with curry of your choice.

Matchstick ribbons of zucchini and carrot, grassy, fresh herbs, and roasted peanuts mingle with a pungent, savory, tart dressing in this summer salad. In a large bowl, whisk the lime juice with the fish sauce, oil, sugar, garlic, and chile. Add the zucchini, carrot, cilantro, mint, and peanuts, and toss to. Semolina and Baby Vegetables with Honey and Four SpicesLolibox. Delicious deep-fried Indian style zucchini fritters are popularly known as zucchini pakoda or pakora.

So that is going to wrap it up for this special food zucchini carrot paratha / indian style zucchini & carrot flatbread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!