Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini carrot paratha / indian style zucchini & carrot flatbread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread is something that I have loved my whole life. They are fine and they look wonderful.
Zucchini Carrot Paratha recipe is a simple and nutritious Indian flat bread that is made from grated zucchini ,carrots ,few spices and whole wheat flour. Zucchini Oat Flax Cakes Patties Mini Pancakes Pudla Video Recipe Zucchini is a summer squash that tastes almost like bottlegourd.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini carrot paratha / indian style zucchini & carrot flatbread using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread:
- Get 2 cups Whole wheat flour –
- Take 1 cup Zucchini grated
- Prepare 1 cup Carrot grated
- Make ready 1/2 tsp Cumin powder –
- Make ready 1/2 tsp Dry mango powder (optional)
- Make ready 1" Grated ginger
- Get 2 Green chilies finely chopped
- Prepare To taste Salt
- Make ready As needed Oil
- Take As needed Ghee/clarified butter
- Prepare As needed Water
Carrot paratha recipe with step by step photos. Healthy and delicious whole wheat parathas made with carrots. Hot or warm carrot paratha with a dollop of butter or ghee Carrot paratha recipe is quick and easy to make. You just have to add grated carrots, chopped onions and some herbs to the dough.
Instructions to make Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread:
- In a large bowl, combine all the ingredients to form a soft and pliable dough. Divide the dough into lemon sized balls. Dust with flour and roll each ball out into a round disc. Heat a tawa or griddle over medium heat. Place the paratha on the tawa and cook until brown spots form on both sides, flipping occasionally. Remove from the tawa and spread some ghee on both sides. Keep the parathas warm by stacking them in a kitchen towel. Serve hot with curry of your choice.
Matchstick ribbons of zucchini and carrot, grassy, fresh herbs, and roasted peanuts mingle with a pungent, savory, tart dressing in this summer salad. In a large bowl, whisk the lime juice with the fish sauce, oil, sugar, garlic, and chile. Add the zucchini, carrot, cilantro, mint, and peanuts, and toss to. Semolina and Baby Vegetables with Honey and Four SpicesLolibox. Delicious deep-fried Indian style zucchini fritters are popularly known as zucchini pakoda or pakora.
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