Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken sausage and spinach ricotta ravioli. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Enjoy by cooking the healthy recipe Spinach Ricotta Ravioli & Chicken Sausage. Try the recipe and share your comments dear friends. Cook sausage and white scallions over a drizzle of olive oil on Med-high heat.
Chicken Sausage and Spinach Ricotta Ravioli is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Sausage and Spinach Ricotta Ravioli is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken sausage and spinach ricotta ravioli using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Sausage and Spinach Ricotta Ravioli:
- Make ready 1 scallion chopped
- Take 1 Roma tomato, diced
- Take 1 lemon
- Get 12 oz Italian chicken sausage
- Take 1 tbsp Italian seasoning
- Prepare 10 oz spinach ricotta ravioli
- Take 1/2 c chicken or veggie stock
- Make ready 4 tbsp sour cream
Season to taste with salt and plenty of black pepper, mix Place teaspoonfuls of the ricotta mixture at even intervals along the middle of the pasta sheet, using no more than about a quarter of the mixture. This is a simple stuffed ravioli made with a creamy ricotta spinach blend. I prepared a simple tomato sauce with just a touch of spice, but these ravioli are also delicious with a brown butter sauce. If you prefer, you can also use a spinach pasta dough for the ravioli, or make half egg dough ravioli.
Steps to make Chicken Sausage and Spinach Ricotta Ravioli:
- Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
- Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
- Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.
Ravioli are already filled with goodness, adding a sauce on top of it just kills them off, makes the whole thing an indistinct mess of contrasting flavors. Spinach and ricotta tortelli (they are tortelli, specifically) are best served si. Cook spinach as directed on box; allow to sit a few minutes until cool enough to handle. Squeeze cooked spinach between paper towels to remove excess moisture. Drain and place in a serving bowl.
So that’s going to wrap it up with this exceptional food chicken sausage and spinach ricotta ravioli recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
