Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's lobster crab bisque. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Lobster Crab Bisque is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mike's Lobster Crab Bisque is something that I have loved my entire life.
Serving sustainable seafood straight from the source. We pair our seafood with chowders and bisques, Maine-style sides, local desserts, natural sodas, and local microbrews. We invite you to dine with us and taste the source.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's lobster crab bisque using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Lobster Crab Bisque:
- Make ready ● For The Seafood Bisque
- Take Langistino Lobster [chop - reserve half for finish]
- Make ready Real Crab Meat [reserve all for bisque finish]]
- Make ready Real Canned Crab Meat [add all to blender]
- Get Heavy Cream
- Get Seafood Stock
- Get Quality White Wine [more if needed]
- Get LG Carrot [peeled - fine blended]
- Get LG White Onion [fine blended]
- Take LG Stalk Celery [fine blended]
- Prepare Minced Garlic [fine blended]
- Prepare Crushed Bay Leaves [fine blended]
- Get Old Bay Seasoning
- Prepare White Pepper
Flickr is almost certainly the best online photo management and sharing. Fresh and delicious lobster rolls, crab rolls, shrimp rolls, crab claws, bisques and beer straight from Maine! And we can't forget the Blue Monster. Crab Bisque from Delish.com is creamy perfection on a cold winter night.
Steps to make Mike's Lobster Crab Bisque:
- Real Langistino lobster tail chunks and your canned lump crab meat pictured. Check closely for any shells. Reserve 1/2 of your chopped lobster chunks for your chunky bisque finish and blend. However, use ALL of your canned crab meat and 1/2 of your chopped lobster meat and place in blender.
- Real lump crab meat pictured. Check for any shells. Reserve all fresh whole crab meat for your chunky bisque finish. Do not blend.
- Blend everything in the Bisque section together except for 1/2 of your chopped lobster tails and your 6 oz chopped real crab meat. You'll definitely want visable seafood chunks in your bowls upon serving.
- Place blended mixture in a thick bottomed pot. Simmer bisque for 10 minutes. Then. add your remaining lump lobster and crab meat to pot and gently stir. Simmer bisque 3 minutes longer.
- Place hot bisque in small ramikims. Seal tightly and flip jars upside down until cooled. This action will seal your creamy bisque air tight.
- If not serving immediately, reheat your bisque filled jars by placing your ramikims in a pot of simmering water [about 2 inches] until they're fully heated.
- Serve with a quality Sauvignon Blanc wine to cut the richness of this dish. Enjoy!
It's an old-school creamy soup that's perfect for a special occasion. Creamy Lobster Bisque Is The Perfect Holiday Soup. This Lobster Bisque is lusciously rich and creamy loaded with buttery lobster in every bite! This recipe streamlines the process and is WAY less expensive Homemade Lobster Bisque can be intimidating and expensive to make but I've streamlined the process and made it WAY less expensive by using. Today we made lobster and crab bisque.
So that is going to wrap this up for this special food mike's lobster crab bisque recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
