Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, multidal dosa or adai. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Multidal dosa or adai is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Multidal dosa or adai is something that I’ve loved my entire life. They are nice and they look fantastic.
Multi dal Dosa very rich in proteins , breakfast and kids lunch box recipe. Very Healthy recipe by using grains ,No Frementation needed. people looking. Multi dal dosa are very good for toddlers and kids as these provide a good dose of proteins and minerals essential for growth.
To get started with this particular recipe, we must prepare a few ingredients. You can cook multidal dosa or adai using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Multidal dosa or adai:
- Get rice
- Prepare tuvar dal
- Take chana dal
- Make ready Salt
- Take green chillies
- Take Red chilli powder
- Get asafoetida or hing
- Get ginger
Multi dal dosa is prepared from a combination of lentils and rice. It's a very healthy, wholesome, crispy, delicious, protein-rich, and nutrient-dense south. Adai recipe, learn how to make adai recipe, a protein-packed lentil pancake or dosa that's popular in South India, particularly Tamil Nadu. The plate of adai above is from my Amma.
Steps to make Multidal dosa or adai:
- Soak rice and dals for about 5 6 hrs
- Grind them into a smooth paste by adding green chillies, raw chilli and ginger
- Batter should not be too thin so be careful while adding water while grinding
- Once the grinding is done, you can add salt and hing to it… And rest it for 1/2 hr
- Now heat the tawa on low medium flame and spread the batter like dosa.. You can adjust consistency by adding little water.. Flip and cook both the side
- If you wish you can add diced onion to it.. Serve with sambhar and jaggery.. Delicious to eat and healthy too
She made it and the two chutneys, my uncle took the pic, and they sent it over to me a few months back. Mixed Dal Adai Dosa or multi dal dosa is healthy, nutrition does made with different legumes, rice and spiced up with ginger, chili. Mixed dal dosa or adai is great way of starting a day or even for lunch, dinner pair along chutney, sambar or anything else of your choice for a powder packed breakfast. Adai Dosa or in other words Multi-lentil Dosas. Unlike a Regular Dosa, this is more healthier with all the dals in along with have a subtle taste kind of Moong Dal ka Cheela.
So that’s going to wrap this up with this exceptional food multidal dosa or adai recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
