Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir-fried green pepper with shirasu and sansho for bento!. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir-Fried Green Pepper with Shirasu and Sansho for Bento! is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stir-Fried Green Pepper with Shirasu and Sansho for Bento! is something which I’ve loved my whole life.
She completed the box with stir-fried local green peppers and aubergines/eggplants. As for the home-pickled radishes they come from her family's garden! She steamed the rice, and once ready, mixed it with the shirasu and chopped green pimentos.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stir-fried green pepper with shirasu and sansho for bento! using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Green Pepper with Shirasu and Sansho for Bento!:
- Prepare 2 Green peppers
- Make ready 1 Shirasu (boiled and dried baby sardines)
- Make ready 1 tsp Soy sauce
- Get 1 Sansho pepper powder
- Take 1 Vegetable oil for frying
Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. Stir frying is hard to control for lots of people outside China. Due to the high fire, the meat can be overcooked very quickly and thus turns quite hard to. Fry green peppers: Add more cooking oil and heat it until hot.
Steps to make Stir-Fried Green Pepper with Shirasu and Sansho for Bento!:
- Remove the seeds and stem of the green peppers and cut into bite-size pieces. Heat the oil in a pan and cook over high heat.
- Add the soy sauce.
- Add all other ingredients and cook.
Add in sliced ginger and garlic. Add in the fried pork shreds. Stir to mix well with green peppers. Combine well and heat over big fire until the dish becomes a little. This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket.
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